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Healthy Food Access for All Americans Act

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Introduced:
Mar 27, 2025
Policy Area:
Taxation

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2
Actions
3
Cosponsors
0
Summaries
1
Subjects
1
Text Versions
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Mar 27, 2025
Read twice and referred to the Committee on Finance.

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Read twice and referred to the Committee on Finance.
Type: IntroReferral | Source: Senate
Mar 27, 2025
Introduced in Senate
Type: IntroReferral | Source: Library of Congress | Code: 10000
Mar 27, 2025

Subjects (1)

Taxation (Policy Area)

Cosponsors (3)

Text Versions (1)

Introduced in Senate

Mar 27, 2025

Full Bill Text

Length: 17,651 characters Version: Introduced in Senate Version Date: Mar 27, 2025 Last Updated: Nov 15, 2025 2:05 AM
[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[S. 1176 Introduced in Senate

(IS) ]

<DOC>

119th CONGRESS
1st Session
S. 1176

To amend the Internal Revenue Code of 1986 to establish a new tax
credit and grant program to stimulate investment and healthy nutrition
options in food deserts, and for other purposes.

_______________________________________________________________________

IN THE SENATE OF THE UNITED STATES

March 27, 2025

Mr. Warner (for himself, Mrs. Capito, Mr. Van Hollen, and Mr. Moran)
introduced the following bill; which was read twice and referred to the
Committee on Finance

_______________________________________________________________________

A BILL

To amend the Internal Revenue Code of 1986 to establish a new tax
credit and grant program to stimulate investment and healthy nutrition
options in food deserts, and for other purposes.

Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1.

This Act may be cited as the ``Healthy Food Access for All
Americans Act''.
SEC. 2.

(a) In General.--

(1) Allowance of credit.--Subpart D of part IV of
subchapter A of chapter 1 of the Internal Revenue Code of 1986
is amended by adding at the end the following new section:

``
SEC. 45BB.

``

(a) Establishment of Credit for Grocery Stores.--
``

(1) In general.--For purposes of
section 38, the special access food provider credit determined under this section for any taxable year is an amount equal to the lesser of-- `` (A) the amount of the allocation received by the taxpayer under subsection (d) (1) (A) , or `` (B) the amount equal to-- `` (i) in the case of a qualified grocery store which is placed in service during such taxable year by a taxpayer which has been certified as a special access food provider, 15 percent of the basis of such grocery store, including any property used in the operation of such grocery store-- `` (I) which is acquired by the taxpayer if the original use of such property commences with the taxpayer, and `` (II) with respect to which depreciation (or amortization in lieu of depreciation) is allowable, or `` (ii) in the case of a qualified renovation area which is placed in service during such taxable year, 10 percent of the renovation expenditures incurred by a taxpayer which has been certified as a special access food provider.
access food provider credit determined under this section for
any taxable year is an amount equal to the lesser of--
``
(A) the amount of the allocation received by the
taxpayer under subsection
(d) (1)
(A) , or
``
(B) the amount equal to--
``
(i) in the case of a qualified grocery
store which is placed in service during such
taxable year by a taxpayer which has been
certified as a special access food provider, 15
percent of the basis of such grocery store,
including any property used in the operation of
such grocery store--
``
(I) which is acquired by the
taxpayer if the original use of such
property commences with the taxpayer,
and
``
(II) with respect to which
depreciation (or amortization in lieu
of depreciation) is allowable, or
``
(ii) in the case of a qualified
renovation area which is placed in service
during such taxable year, 10 percent of the
renovation expenditures incurred by a taxpayer
which has been certified as a special access
food provider.
``

(2) Renovation expenditures.--For purposes of paragraph

(1)
(B)
(ii) , the term `renovation expenditures' means amounts
chargeable to capital account and incurred for property (or
additions or improvements to property) of a character subject
to the allowance for depreciation in connection with the
renovation or rehabilitation of a grocery store.
``

(b) Grant Program for Food Banks and Temporary Access
Merchants.--
``

(1) In general.--The Secretary, in coordination with the
Secretary of Agriculture, shall, subject to the requirements of
this section, provide a grant to any entity which has been
certified as a special access food provider in an amount equal
to the lesser of--
``
(A) the amount of the allocation received by the
entity under subsection
(d) (1)
(B) , or
``
(B) the amount equal to--
``
(i) in the case of a permanent food bank
which has been placed in service during the
taxable year by such provider, 15 percent of
any qualified construction expenses incurred by
such provider; and
``
(ii) in the case of any provider which
qualifies as a temporary access merchant, 10
percent of any annual operational costs
incurred by such provider.
``

(2) Time for payment of grant.--The Secretary shall make
payment of any grant under paragraph

(1) during the 60-day
period beginning on the later of--
``
(A) the date of the application for certification
as a special access food provider, or
``
(B) the date--
``
(i) in the case of a permanent food bank,
on which the food bank for which the grant is
being made is placed in service, or
``
(ii) in the case of a temporary access
merchant, the end of the taxable year in which
the operational costs were incurred.
``

(3) Grant not considered income for purposes of
taxation.--A grant under this subsection shall not be
considered as gross income for purposes of this chapter.
``
(c) Certification as a Special Access Food Provider.--
``

(1) Application.--Each applicant for certification as a
special access food provider shall submit, for each grocery
store, food bank, mobile market, or farmers market, an
application with the Secretary, at such time, in such manner,
and containing such information as the Secretary may reasonably
require.
``

(2) Certification requirements.--For purposes of
certification as a special access food provider, the Secretary,
in consultation with the Secretary of Agriculture and the
applicable regional community development entity, shall
determine whether--
``
(A) in the case of an applicant seeking to
construct, renovate, or rehabilitate a grocery store,
whether such store--
``
(i) following completion of such
construction, renovation, or rehabilitation,
will qualify as a grocery store (as defined in
subsection

(h)

(3) ),
``
(ii) is located in a food desert on the
date on which construction, renovation, or
rehabilitation begins,
``
(iii) satisfies the eligibility criteria
established for projects under the Healthy Food
Financing Initiative established under
section 243 of the Department of Agriculture Reorganization Act of 1994 (7 U.
Reorganization Act of 1994 (7 U.S.C. 6953), and
``
(iv) satisfies such other criteria as is
determined appropriate by the Secretary, in
consultation with the Secretary of Agriculture,
or
``
(B) in the case of an applicant seeking to
operate a permanent food bank or as a temporary access
merchant, whether such applicant--
``
(i) is an entity for which no part of the
net earnings of such entity inures to the
benefit of any private shareholder or
individual,
``
(ii)
(I) in the case of a permanent food
bank, is located in a food desert on the date
on which construction of such food bank begins,
or
``
(II) in the case of a temporary access
merchant--
``

(aa) sells or provides food in
any food desert for an average of--
``

(AA) in the case of a
farmers market, not less than
10 hours (during daylight
hours) each week during the
calendar year, or
``

(BB) in the case of a
temporary access merchant which
is not a farmers market, not
less than 5 days and 50 hours
each week during the calendar
year, or
``

(bb) satisfies such requirements
as are established by the Secretary of
Agriculture to ensure an adequate level
of food distribution within food
deserts,
``
(iii) satisfies the eligibility criteria
described in subparagraph
(A)
(iii) , and
``
(iv) satisfies such other criteria as is
determined appropriate by the Secretary.
``

(3) No additional usda grants for farmers markets.--A
farmers market shall not be eligible for certification as a
special access food provider during any period in which such
farmers market receives funding pursuant to any other grant
program administered by the Department of Agriculture (with the
exception of food insecurity nutrition incentive grants
provided under
section 4405 (b) of the Food, Conservation, and Energy Act of 2008 (7 U.

(b) of the Food, Conservation, and
Energy Act of 2008 (7 U.S.C. 7517

(b) )).
``
(d) Allocation of Special Access Food Provider Credits and
Grants.--
``

(1) In general.--In each calendar year, the Secretary, in
coordination with the Secretary of Agriculture, shall provide
allocations to entities which have been certified as special
access food providers under subsection
(c) to receive--
``
(A) in the case of an entity certified pursuant
to subparagraph
(A) of subsection
(c) (2) , a special
access food provider credit for expenditures related to
a qualified grocery store or qualified renovation area,
and
``
(B) in the case of an entity certified pursuant
to subparagraph
(B) of such subsection, grants for
qualified construction expenses or operational costs
incurred by such entity.
``

(2) Duration of grants to temporary access merchants.--In
the case of a special access food provider which qualifies as a
temporary access merchant, the Secretary shall provide the
grant to such provider on an annual basis for a period of not
greater than 10 years.
``

(e) Recapture.--
``

(1) In general.--Subject to paragraph

(3) , the Secretary
shall provide for recapturing the benefit of any credit
allowable or grant provided under this section with respect to
any qualified grocery store, qualified renovation area, or
permanent food bank which fails to satisfy the requirements
under subsection
(c) (2) during the 5-year period following the
date on which such store, area, or food bank is placed in
service.
``

(2) Temporary access merchant.--Subject to paragraph

(3) ,
the Secretary shall provide for recapturing the benefit of any
grant provided under this section with respect to any temporary
access merchant which fails to satisfy the requirements under
subsection
(c) (2) for any year during the period described in
subsection
(d) (2) .
``

(3) Application.--If, during any taxable year, a special
access food provider fails to satisfy the requirements under
subsection
(c) (2) , the tax under this chapter for such taxable
year shall be increased by an amount equal to the appropriate
percentage of the credit or grant amount as is determined
appropriate by the Secretary.
``

(f) Basis Reduction.--The basis of any qualified grocery store,
any grocery store which includes a qualified renovation area, or any
food bank, mobile market, or farmers market shall be reduced by the
amount of any credit or grant determined under this section with
respect to such property.
``

(g) Regulations.--The Secretary, in coordination with the
Secretary of Agriculture, shall prescribe such regulations as may be
appropriate to carry out this section, including regulations which--
``

(1) prevent the abuse of the purposes of this section,
``

(2) impose appropriate reporting requirements, and
``

(3) ensure that non-metropolitan areas receive a
proportional amount of allocations provided under subsection
(d) .
``

(h)
=== Definitions. === -For purposes of this section: `` (1) Food desert.-- `` (A) In general.--The term `food desert' means any population census tract in which-- `` (i) not less than 500 people, or 33 percent of the population of such tract, reside-- `` (I) in the case of a tract located within a metropolitan area, more than 1 mile from a grocery store, or `` (II) in the case of a tract not located within a metropolitan area, more than 10 miles from a grocery store, `` (ii) the poverty rate for such tract is at least 20 percent, or `` (iii) (I) in the case of a tract not located within a metropolitan area, the median family income for such tract does not exceed 80 percent of statewide median family income, or `` (II) in the case of a tract located within a metropolitan area, the median family income for such tract does not exceed 80 percent of the greater of statewide median family income or the metropolitan area median family income. `` (B) Areas not within census tracts.--In the case of an area which is not tracted for population census tracts, the equivalent county divisions (as defined by the Bureau of the Census) shall be used for purposes of determinations of food deserts under this paragraph. `` (C) Determination of food deserts.--For purposes of determining whether a population census tract qualifies as a food desert for purposes of this section, the Secretary shall make such determinations in coordination with the Secretary of Agriculture in such manner as is determined appropriate, including use of the Food Access Research Atlas established by the Department of Agriculture. `` (2) Groceries.--The term `groceries' means-- `` (A) fresh and frozen produce, `` (B) fresh and frozen meat and seafood, `` (C) dairy products, and `` (D) deli products, including sliced meats, cheeses, and salads. `` (3) Grocery store.--The term `grocery store' means a retail store for which forecasted sales of groceries account for not less than 35 percent of its total annual sales. `` (4) Metropolitan area.--The term `metropolitan area' has the same meaning given the term `metropolitan statistical area' under
section 143 (k) (2) (B) .

(k)

(2)
(B) .
``

(5) Qualified construction expenses.--The term `qualified
construction expenses' means any costs incurred by the special
access food provider before the date on which a permanent food
bank is placed in service relating to the planning, design, and
construction of such food bank.
``

(6) Qualified grocery store.--The term `qualified grocery
store' means a grocery store which, on the date on which
construction of such store begins, is located in a food desert.
``

(7) Qualified renovation area.--The term `qualified
renovation area' means any area of a grocery store in which
groceries are sold, provided that such grocery store, on the
date on which renovation of such area begins, is located in a
food desert.
``

(8) Regional community development entity.--
``
(A) In general.--The term `regional community
development entity' means any domestic corporation or
partnership if--
``
(i) the primary mission of the entity is
serving, or providing investment capital for,
low-income communities or low-income persons,
``
(ii) the entity maintains accountability
to residents of low-income communities through
their representation on any governing board of
the entity or on any advisory board to the
entity, and
``
(iii) the entity is certified by the
Secretary for purposes of this section as being
a regional community development entity.
``
(B) Local government.--In the case of a grocery
store for which there is no entity described in
subparagraph
(A) within a 50-mile radius, the chief
executive officer (or the equivalent) of the local
jurisdiction in which the grocery store will be located
may serve as the regional community development entity
for purposes of subsection
(c) (2) .
``

(9) Secretary of agriculture.--The term `Secretary of
Agriculture' means the Secretary of Agriculture or the
Secretary's delegate.
``

(10) Temporary access merchant.--The term `temporary
access merchant' means a mobile market, a farmers market, or a
temporary or mobile food bank (as such terms are defined by the
Secretary, in coordination with the Secretary of Agriculture)--
``
(A) which is operated by a special access food
provider; and
``
(B) for which the primary purpose is food
distribution within food deserts.''.

(b) Credit Part of General Business Credit.--
Section 38 (b) of the Internal Revenue Code of 1986 is amended by striking ``plus'' at the end of paragraph (40) , by striking the period at the end of paragraph (41) and inserting ``, plus'', and by adding at the end the following new paragraph: `` (42) the special access food provider credit determined under

(b) of the
Internal Revenue Code of 1986 is amended by striking ``plus'' at the
end of paragraph

(40) , by striking the period at the end of paragraph

(41) and inserting ``, plus'', and by adding at the end the following
new paragraph:
``

(42) the special access food provider credit determined
under
section 45BB (a) .

(a) .''.
(c) Clerical Amendment.--The table of sections for subpart D of
part IV of subchapter A of chapter 1 of the Internal Revenue Code of
1986 is amended by adding at the end the following new item:

``
Sec. 45BB.
(d) Authorization of Appropriations.--There are authorized to be
appropriated such sums as may be necessary to carry out the purposes of
this section.

(e) Effective Date.--The amendments made by this section shall
apply to taxable years beginning after the date of the enactment of
this Act.
SEC. 3.
Section 243 of the Department of Agriculture Reorganization Act of 1994 (7 U.
1994 (7 U.S.C. 6953) is amended--

(1) by redesignating subsection
(d) as subsection

(e) ; and

(2) by inserting after subsection
(c) the following:
``
(d) Food Access Research Atlas.--Not less frequently than once
each year, the Secretary shall update the Food Access Research Atlas of
the Secretary to account for food retailers that are placed in service
during that year.''.
<all>