119-hres527

[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[H. Res. 527 Introduced in House

    (IH) ]

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119th CONGRESS
 1st Session
H. RES. 527

Expressing support for the designation of June 2025 as ``National Dairy 
 Month'' to recognize the critical role dairy plays in maintaining a 
 healthy diet and preserving our Nation's agricultural economy.

_______________________________________________________________________

 IN THE HOUSE OF REPRESENTATIVES

 June 20, 2025

 Ms. Tenney (for herself, Mr. Fulcher, Mr. Wied, Mr. Bacon, Mr. 
Bresnahan, Ms. Stefanik, Mr. Van Orden, Mr. Moolenaar, and Mr. Simpson) 
submitted the following resolution; which was referred to the Committee 
 on Agriculture

_______________________________________________________________________

 RESOLUTION

Expressing support for the designation of June 2025 as ``National Dairy 
 Month'' to recognize the critical role dairy plays in maintaining a 
 healthy diet and preserving our Nation's agricultural economy.

Whereas 97 percent of dairy farms in the United States are family-owned, small 
 businesses;
Whereas there are over 60,000 dairy farms across the United States supporting 
 over 3 million hardworking individuals;
Whereas dairy farmers play a key role in preserving the local heritage of our 
 Nation's agricultural communities;
Whereas dairy is a key source of vitamins and nutrients that should be 
 incorporated in a healthy diet for all Americans;
Whereas the most recent Dietary Guidelines for Americans published under 

section 301 of the National Nutrition Monitoring and Related Research Act of 
 1990 (7 U.S.C. 5341)--

    (1) finds that healthy dietary patterns feature dairy products because 
such products provide essential nutrients that keep the people of the 
United States healthy and serve as a leading source of--

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        (A) calcium, which helps maintain strong bones and aids in heart 
function; and

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        (B) vitamin D, which aids in calcium absorption;

    (2) finds that plant-derived products sold as ``milk'' may be consumed 
as a source of calcium, but such products are not nutritionally similar to 
dairy cow milk; and

    (3) provides daily recommendations of dairy products for key age 
groups, including--

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        (A) 3-cup equivalents for pre-teens, teenagers, and adults;

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        (B) 2\1/2\-cup equivalents for children four to eight years of 
age; and

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            (C) 2-cup equivalents for children two to four years of age;

Whereas studies have shown that following the daily recommendations of dairy 
 products provided in the Dietary Guidelines for Americans leads to 
 improved bone health and reduced risk of--

    (1) osteoporosis, which is a condition in which bones become more 
fragile over time and more prone to fractures; and

    (2) cardiovascular diseases, which are a group of heart and blood 
vessel disorders that lead to heart attacks and strokes and are among the 
leading causes of death in the United States;

Whereas 42 percent of individuals in the United States take in less than their 
 estimated average requirement of calcium, and 94 percent of such 
 individuals take in less than their estimated average requirement of 
 vitamin D;
Whereas a global study of more than 136,000 adults from 21 countries found that 
 consuming at least two servings of dairy products per day is associated 
 with a lower risk of heart disease, stroke, and death;
Whereas the total annual all-inclusive expense of providing care for 
 osteoporotic fractures among Medicare beneficiaries was an estimated 
 $57,000,000,000 in 2018 and is expected to increase to more than 
 $95,000,000,000 by 2040;
Whereas an individual who experiences an osteoporotic fracture faces all-cause 
 health care costs of more than $30,000 in the year following such 
 fracture, of which an average of $3,000 will be paid by such individual;
Whereas dairy is an integral part of the national school lunch program 
 established under the Richard B. Russell National School Lunch Act (42 
 U.S.C. 1751 et seq.);
Whereas dairy nutrition incentive programs work to encourage program 
 participants to purchase nutrient-dense milk and dairy foods for their 
 families;
Whereas the United States-Mexico-Canada Agreement Implementation Act (19 U.S.C. 
 4501 et seq.) provides new opportunities and continues to support access 
 to high-quality United States products in two valuable export markets;
Whereas dairy export market accessibility continues to be a critical issue;
Whereas there are 27,932 licensed dairy farms across all 50 States, with 
 California, Wisconsin, Idaho, New York, and Texas serving as the top 
 five producers, producing 53 percent of the dairy in the United States;
Whereas the dairy industry continues to face arbitrary restrictions and hurdles 
 from State and local governments, such as proposals to limit the size of 
 dairy farms or impose emissions thresholds; and
Whereas the dairy industry of the United States directly and indirectly provides 
 $793,750,000,000 in total economic impact on the United States and 
 supports 3,200,000 jobs: Now, therefore, be it
 Resolved, That the House of Representatives--

    (1) supports the designation of ``National Dairy Month'' to 
 recognize--
        (A) the important role dairy plays in a healthy 
 diet;
        (B) the exceptional work of dairy producers in 
 supporting our Nation's food supply; and
            (C) the economic impact of the United States dairy 
 industry;

    (2) condemns unfair and arbitrary regulatory burdens placed 
 on dairy farmers; and

    (3) encourages all Americans to support our Nation's dairy 
 farmers.
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